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projekteja:olkiluoto3torttu [19.04.2023 13:08] – Robert Rozanski | projekteja:olkiluoto3torttu [19.04.2023 22:21] – Robert Rozanski | ||
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====== Olkiluoto3torttu ====== | ====== Olkiluoto3torttu ====== | ||
- | The third unit of the Olkiluoto power plant has finally started | + | The third unit of the Olkiluoto power plant has finally started |
- | The structure of the cake is inspired by the look of the power plant: alternating brown and white mousse layers sandwiched between black base and top: | + | The structure of the cake is inspired by the look of the power plant: alternating brown and white mousse layers sandwiched between black base and topping: |
{{: | {{: | ||
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* 39 digestive biscuits (assuming 15g/ | * 39 digestive biscuits (assuming 15g/ | ||
* ~185g of black tahini | * ~185g of black tahini | ||
- | * ~1kg of hazelnuts or 800g of roasted hazelnut paste/ | + | * ~1kg of hazelnuts or 800g of roasted hazelnut paste/ |
* 2 white chocolates (2*128g - I used a " | * 2 white chocolates (2*128g - I used a " | ||
* 200ml of 3.5% milk | * 200ml of 3.5% milk | ||
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- Allow it to cool down outside of the oven | - Allow it to cool down outside of the oven | ||
- Install the plastic sheets - we do it now, because they would be destroyed in the oven | - Install the plastic sheets - we do it now, because they would be destroyed in the oven | ||
- | - then put the whole thing into the freezer (with the baking tray). Just remove one of the drawers and put the baking tray in | + | - Put the whole thing into the freezer (with the baking tray). Just remove one of the drawers and put the baking tray in |
- | - The top: | + | - The topping: |
- Put the remaining 7 biscuits and 30g of tahini into the chopper, mix/chop as previously | - Put the remaining 7 biscuits and 30g of tahini into the chopper, mix/chop as previously | ||
- Keep the mix in the fridge for later use | - Keep the mix in the fridge for later use | ||
- | - Clean the | + | - Clean the chopper - you will need it later for the hazelnuts |
- The hazelnut butter/ | - The hazelnut butter/ | ||
- Roast the hazelnuts: you can use temperature between 150-175°C, the higher the quicker is the process, but also the easier it is to overdo the roasting. The peels should crack and the nuts should get light brown/ | - Roast the hazelnuts: you can use temperature between 150-175°C, the higher the quicker is the process, but also the easier it is to overdo the roasting. The peels should crack and the nuts should get light brown/ | ||
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- Sprinkle the biscuit-tahini mix, you can use a butter knife to spread it around gently. Alternatively, | - Sprinkle the biscuit-tahini mix, you can use a butter knife to spread it around gently. Alternatively, | ||
+ | I didn't take many pictures during the baking but here are some: | ||
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+ | the base before baking: | ||
+ | {{: | ||
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+ | hazelnuts getting turned into paste: | ||
+ | {{: | ||
The whole process of making the layers is a bit time-consuming, | The whole process of making the layers is a bit time-consuming, |