Differences
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| Both sides previous revisionPrevious revision | Last revisionBoth sides next revision | ||
| projekteja:olkiluoto3torttu [19.04.2023 18:08] – Robert Rozanski | projekteja:olkiluoto3torttu [19.04.2023 22:21] – Robert Rozanski | ||
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| - Put the remaining 7 biscuits and 30g of tahini into the chopper, mix/chop as previously | - Put the remaining 7 biscuits and 30g of tahini into the chopper, mix/chop as previously | ||
| - Keep the mix in the fridge for later use | - Keep the mix in the fridge for later use | ||
| - | - Clean the | + | - Clean the chopper - you will need it later for the hazelnuts |
| - The hazelnut butter/ | - The hazelnut butter/ | ||
| - Roast the hazelnuts: you can use temperature between 150-175°C, the higher the quicker is the process, but also the easier it is to overdo the roasting. The peels should crack and the nuts should get light brown/ | - Roast the hazelnuts: you can use temperature between 150-175°C, the higher the quicker is the process, but also the easier it is to overdo the roasting. The peels should crack and the nuts should get light brown/ | ||