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| — | en:projekteja:keittio [13.11.2025 15:30] (current) – created Erkki Hietaranta | ||
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| + | {{ : | ||
| + | ====== Keittio | ||
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| + | Jenny' | ||
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| + | Serves 8-10\\ | ||
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| + | '' | ||
| + | salt \\ | ||
| + | 1 kg celery \\ | ||
| + | .5 kg onions \\ | ||
| + | .5 kg carrots \\ | ||
| + | 2 kg tomatoes \\ | ||
| + | 3 cloves garlic \\ | ||
| + | 2 cubes of vegetable stock \\ | ||
| + | 2 teaspoons mautepippuri peppercorns \\ | ||
| + | 2 bay leaves \\ '' | ||
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| + | Chop celery and onions. \\ | ||
| + | Coat the bottom of a large soup pot with olive oil, and place over medium-high heat. \\ | ||
| + | Add onions and celery to the pot, with a few dashes of salt to help sweat the vegetables. \\ | ||
| + | Peel the carrots, finely chop, and stir into to the pot. Peel and mince the garlic cloves, stir in. \\ | ||
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| + | Chop the tomatoes into small pieces and add to the vegetables after the onions are golden. \\ | ||
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| + | Add a 1/4 cup of salt, whole maustepippuri peppercorns, | ||
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| + | Season with additional salt and black pepper, to your taste. \\ | ||
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| + | Smooth with an immersion blender, and serve. \\ | ||
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