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| fi:projekteja:keittio [27.09.2023 21:13] – created Holly Poer | fi:projekteja:keittio [20.10.2025 17:03] (current) – external edit 127.0.0.1 | ||
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| - | {{ :file:tomato.png? | + | {{ :projekteja:tomato_soup_1.jpg? |
| ====== Keittio | ====== Keittio | ||
| Jenny' | Jenny' | ||
| + | \\ | ||
| + | \\ | ||
| + | Serves 8-10\\ | ||
| + | \\ | ||
| '' | '' | ||
| salt \\ | salt \\ | ||
| 1 kg celery \\ | 1 kg celery \\ | ||
| - | 1 kg onions \\ | + | .5 kg onions \\ |
| .5 kg carrots \\ | .5 kg carrots \\ | ||
| 2 kg tomatoes \\ | 2 kg tomatoes \\ | ||
| 3 cloves garlic \\ | 3 cloves garlic \\ | ||
| 2 cubes of vegetable stock \\ | 2 cubes of vegetable stock \\ | ||
| - | mautepippuri peppercorns \\ | + | 2 teaspoons |
| 2 bay leaves \\ '' | 2 bay leaves \\ '' | ||
| + | Chop celery and onions. \\ | ||
| + | Coat the bottom of a large soup pot with olive oil, and place over medium-high heat. \\ | ||
| + | Add onions and celery to the pot, with a few dashes of salt to help sweat the vegetables. \\ | ||
| + | Peel the carrots, finely chop, and stir into to the pot. Peel and mince the garlic cloves, stir in. \\ | ||
| + | \\ | ||
| + | {{ : | ||
| + | \\ | ||
| + | Chop the tomatoes into small pieces and add to the vegetables after the onions are golden. \\ | ||
| + | \\ | ||
| + | {{ : | ||
| + | \\ | ||
| + | Add a 1/4 cup of salt, whole maustepippuri peppercorns, | ||
| + | \\ | ||
| + | Season with additional salt and black pepper, to your taste. \\ | ||
| + | \\ | ||
| + | Smooth with an immersion blender, and serve. \\ | ||