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projekteja:keittio [27.09.2023 21:13] – created Holly Poer | projekteja:keittio [02.10.2023 19:28] (current) – Holly Poer | ||
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- | {{ :file:tomato.png? | + | {{ :projekteja:tomato_soup_1.jpg? |
====== Keittio | ====== Keittio | ||
Jenny' | Jenny' | ||
+ | \\ | ||
+ | \\ | ||
+ | Serves 8-10\\ | ||
+ | \\ | ||
'' | '' | ||
salt \\ | salt \\ | ||
1 kg celery \\ | 1 kg celery \\ | ||
- | 1 kg onions \\ | + | .5 kg onions \\ |
.5 kg carrots \\ | .5 kg carrots \\ | ||
2 kg tomatoes \\ | 2 kg tomatoes \\ | ||
3 cloves garlic \\ | 3 cloves garlic \\ | ||
2 cubes of vegetable stock \\ | 2 cubes of vegetable stock \\ | ||
- | mautepippuri peppercorns \\ | + | 2 teaspoons |
2 bay leaves \\ '' | 2 bay leaves \\ '' | ||
+ | Chop celery and onions. \\ | ||
+ | Coat the bottom of a large soup pot with olive oil, and place over medium-high heat. \\ | ||
+ | Add onions and celery to the pot, with a few dashes of salt to help sweat the vegetables. \\ | ||
+ | Peel the carrots, finely chop, and stir into to the pot. Peel and mince the garlic cloves, stir in. \\ | ||
+ | \\ | ||
+ | {{ : | ||
+ | \\ | ||
+ | Chop the tomatoes into small pieces and add to the vegetables after the onions are golden. \\ | ||
+ | \\ | ||
+ | {{ : | ||
+ | \\ | ||
+ | Add a 1/4 cup of salt, whole maustepippuri peppercorns, | ||
+ | \\ | ||
+ | Season with additional salt and black pepper, to your taste. \\ | ||
+ | \\ | ||
+ | Smooth with an immersion blender, and serve. \\ | ||