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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| projekteja:keittio [28.09.2023 10:08] – adding instructions Holly Poer | projekteja:keittio [02.10.2023 19:28] (current) – Holly Poer | ||
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| - | {{ :file:tomato.png? | + | {{ :projekteja:tomato_soup_1.jpg? |
| ====== Keittio | ====== Keittio | ||
| Jenny' | Jenny' | ||
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| + | Serves 8-10\\ | ||
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| '' | '' | ||
| salt \\ | salt \\ | ||
| 1 kg celery \\ | 1 kg celery \\ | ||
| - | 1 kg onions \\ | + | .5 kg onions \\ |
| .5 kg carrots \\ | .5 kg carrots \\ | ||
| 2 kg tomatoes \\ | 2 kg tomatoes \\ | ||
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| Add onions and celery to the pot, with a few dashes of salt to help sweat the vegetables. \\ | Add onions and celery to the pot, with a few dashes of salt to help sweat the vegetables. \\ | ||
| Peel the carrots, finely chop, and stir into to the pot. Peel and mince the garlic cloves, stir in. \\ | Peel the carrots, finely chop, and stir into to the pot. Peel and mince the garlic cloves, stir in. \\ | ||
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| Chop the tomatoes into small pieces and add to the vegetables after the onions are golden. \\ | Chop the tomatoes into small pieces and add to the vegetables after the onions are golden. \\ | ||
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| + | Add a 1/4 cup of salt, whole maustepippuri peppercorns, | ||
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| + | Season with additional salt and black pepper, to your taste. \\ | ||
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| + | Smooth with an immersion blender, and serve. \\ | ||