Differences
This shows you the differences between two versions of the page.
Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
projekteja:keittio [28.09.2023 10:25] – image added Holly Poer | projekteja:keittio [02.10.2023 19:28] (current) – Holly Poer | ||
---|---|---|---|
Line 3: | Line 3: | ||
Jenny' | Jenny' | ||
+ | \\ | ||
+ | \\ | ||
+ | Serves 8-10\\ | ||
+ | \\ | ||
'' | '' | ||
salt \\ | salt \\ | ||
1 kg celery \\ | 1 kg celery \\ | ||
- | 1 kg onions \\ | + | .5 kg onions \\ |
.5 kg carrots \\ | .5 kg carrots \\ | ||
2 kg tomatoes \\ | 2 kg tomatoes \\ | ||
Line 19: | Line 22: | ||
Add onions and celery to the pot, with a few dashes of salt to help sweat the vegetables. \\ | Add onions and celery to the pot, with a few dashes of salt to help sweat the vegetables. \\ | ||
Peel the carrots, finely chop, and stir into to the pot. Peel and mince the garlic cloves, stir in. \\ | Peel the carrots, finely chop, and stir into to the pot. Peel and mince the garlic cloves, stir in. \\ | ||
- | + | \\ | |
+ | {{ : | ||
+ | \\ | ||
Chop the tomatoes into small pieces and add to the vegetables after the onions are golden. \\ | Chop the tomatoes into small pieces and add to the vegetables after the onions are golden. \\ | ||
+ | \\ | ||
+ | {{ : | ||
+ | \\ | ||
+ | Add a 1/4 cup of salt, whole maustepippuri peppercorns, | ||
+ | \\ | ||
+ | Season with additional salt and black pepper, to your taste. \\ | ||
+ | \\ | ||
+ | Smooth with an immersion blender, and serve. \\ | ||