Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| projekteja:olkiluoto3torttu [19.04.2023 13:38] – Robert Rozanski | projekteja:olkiluoto3torttu [19.04.2023 22:31] (current) – Robert Rozanski | ||
|---|---|---|---|
| Line 1: | Line 1: | ||
| ====== Olkiluoto3torttu ====== | ====== Olkiluoto3torttu ====== | ||
| - | The third unit of the Olkiluoto power plant has finally started | + | The third unit of the Olkiluoto power plant has finally started |
| The structure of the cake is inspired by the look of the power plant: alternating brown and white mousse layers sandwiched between black base and topping: | The structure of the cake is inspired by the look of the power plant: alternating brown and white mousse layers sandwiched between black base and topping: | ||
| Line 40: | Line 40: | ||
| - Allow it to cool down outside of the oven | - Allow it to cool down outside of the oven | ||
| - Install the plastic sheets - we do it now, because they would be destroyed in the oven | - Install the plastic sheets - we do it now, because they would be destroyed in the oven | ||
| - | - then put the whole thing into the freezer (with the baking tray). Just remove one of the drawers and put the baking tray in | + | - Put the whole thing into the freezer (with the baking tray). Just remove one of the drawers and put the baking tray in |
| - The topping: | - The topping: | ||
| - Put the remaining 7 biscuits and 30g of tahini into the chopper, mix/chop as previously | - Put the remaining 7 biscuits and 30g of tahini into the chopper, mix/chop as previously | ||
| - Keep the mix in the fridge for later use | - Keep the mix in the fridge for later use | ||
| - | - Clean the | + | - Clean the chopper - you will need it later for the hazelnuts |
| - The hazelnut butter/ | - The hazelnut butter/ | ||
| - Roast the hazelnuts: you can use temperature between 150-175°C, the higher the quicker is the process, but also the easier it is to overdo the roasting. The peels should crack and the nuts should get light brown/ | - Roast the hazelnuts: you can use temperature between 150-175°C, the higher the quicker is the process, but also the easier it is to overdo the roasting. The peels should crack and the nuts should get light brown/ | ||
| Line 63: | Line 63: | ||
| - each layer calls for: 100ml of milk, 240ml of cream, 128g white chocolate, 1 teaspoon of gelatin | - each layer calls for: 100ml of milk, 240ml of cream, 128g white chocolate, 1 teaspoon of gelatin | ||
| - whip the cream (all of it) | - whip the cream (all of it) | ||
| - | - melt chocolate in the milk suing microwave of a water bath, mix well | + | - melt chocolate in the milk using microwave of a water bath, mix well |
| - prepare gelatin like before, mix with the chocolate/ | - prepare gelatin like before, mix with the chocolate/ | ||
| - let it cool a bit and mix it gently with the whipped cream - the mix will be more of a liquid than the hazelnut, don't worry | - let it cool a bit and mix it gently with the whipped cream - the mix will be more of a liquid than the hazelnut, don't worry | ||