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--- projekteja:olkiluoto3torttu_2025 [11.05.2025 17:09] – created Robert Rozanski
+++ projekteja:olkiluoto3torttu_2025 [11.05.2025 17:21] (current) – Robert Rozanski
@@ Line 2: / Line 2: @@
 It is the third time we have celebrated Olkiluoto3 päivä. I overshot the original goal of making the OL3 torttu lactose-free and made it vegan this time. I'm not super happy with the vegan white chocolate - at that price it would make sense to switch to something different, like mantelijauhe. Anyway, here is the recipe:
+{{:projekteja:ol3t2025:cake_1.jpg?300}}
+{{:projekteja:ol3t2025:cake_2.jpg?300}}
 ==== Ingredients: ====
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   * Remove the peels from the nuts (you don't need to be very thorough, mixing the nuts in a towel is enough). Let them cool a little bit and put them in the chopper. After some minutes of chopping you should produce hazelnut butter. You probably want to do it in 2 or 3  batches, depending on the size of the chopper.
   * You can prepare the paste ahead of time and keep it in the fridge.
+{{:projekteja:ol3t2025:hazelnuts1.jpg?300}}
+{{:projekteja:ol3t2025:hazelnuts2.jpg?300}}
 === The base: ===
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   * Install the plastic sheets - we do it now, because they would be destroyed in the oven
   * Put the whole thing into the freezer (with the baking tray). Just remove one of the drawers and put the baking tray in
+{{:projekteja:ol3t2025:cookies1.jpg?300}}
+{{:projekteja:ol3t2025:cookies2.jpg?300}}
+{{:projekteja:ol3t2025:frame1.jpg?300}}
+{{:projekteja:ol3t2025:frame2.jpg?300}}
+{{:projekteja:ol3t2025:frame3.jpg?300}}
+{{:projekteja:ol3t2025:frame4.jpg?300}}
 === The topping: ===
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   * Put the tray back into the freezer and give it some time to solidify (~30 minutes)
   * Start working on the next layer
+{{:projekteja:ol3t2025:brown_sugar.jpg?300}}
+{{:projekteja:ol3t2025:cream.jpg?300}}
+{{:projekteja:ol3t2025:brown_cream.jpg?300}}
+{{:projekteja:ol3t2025:agar_1.jpg?300}}
+{{:projekteja:ol3t2025:layers_1.jpg?300}}
+{{:projekteja:ol3t2025:layers_2.jpg?300}}
 === The white layers (x2) ===
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   * Put the tray back into the freezer and give it some time to solidify (~30 minutes)
   * Start working on the next layer
+{{:projekteja:ol3t2025:white_chocolate1.jpg?300}}
+{{:projekteja:ol3t2025:white_chocolate2.jpg?300}}
-=== Finishing touches ===
+=== Finishing touches: ===
   * once the last layer solidified sprinkle it with the topping
   * transfer the cake from freezer into fridge the night before serving (idk how long it takes to defrost, this was enough when serving in the late afternoon)
+{{:projekteja:ol3t2025:topping.jpg?300}}
+=== Dietary info: ===
-{{:projekteja:ol3t2025:hazelnuts1.jpg?300}}
+  * fat: 31.5% (saturated fat: 11.7%)
-{{:projekteja:?300}}
+  * carbohydrates: 22.5% (12.9% sugar)
-{{:projekteja:?300}}
+  * fiber: 3.3%
-{{:projekteja:?300}}
+  * protein: 4.9%
-{{:projekteja:?300}}
+  * salt: 0.24%